GOAL:
Establish scent viability
TESTING PROTOCOL:
TESTING PROTOCOL:
Sample condition: test at room temp; refrigerate to preserve
BASELINE: 3 successive trials of 90%+ conducted on 2 subsequent sets
DOG ID #
|
3
|
TEST DATE
|
12/21/12
| |||
TEST
|
HP Test V: B - on wheel
| |||||
DONOR ID #
|
3
|
ORIGIN
|
Saliva Sample 1
| |||
SCENT TYPE (saliva/spit/sweat/other
|
saliva
|
SEIZURE TYPE
|
status epilectus, tonic-clonic, complex partial
| |||
DATE of CREATION
|
12/18/12
|
TIME of CAPTURE (before/during/after)
|
during, after
| |||
SAMPLE STATE (cotton/gauze pad/clothing/other
|
1/2 gauze pad cut on diagonal
|
STORAGE CONTAINER (covered test tube/double bagged))
|
double bagged;
frozen | |||
SAMPLE CONDITION (frozen/refrigerated/room temp/other)
|
created at room temp; refrigerated; tested at room temp
|
SAMPLE ID
AGE when USED
|
HP
Day 5
| |||
MEDICATIONS
|
rescue Diastat
| |||||
SAMPLE SUMMARY
|
tested @ room temp; stored in a baggie refridgerated
| |||||
SAMPLE SUMMARY & DIFFERENCES
|
HP created from Saliva Sample 1
| |||||
INTENSITY (# of holes
|
13
| |||||
CONTAINER TYPE
|
glass salt shaker
| |||||
PRESENTATION (hand/surface/wheel)
|
HP Test V: B - sample on wheel
| |||||
# of CONTAINERS
|
1
| 1 | 1 | |||
# of SCENT OPTIONS
|
1
| 1 | 1 | |||
REPS
|
10
| 10 | 10 | |||
% SUCCESS
|
100
| 100 | 100 | |||
COMMENTS
|
*1
|
*2
|
*3
| |||
TARGET in #
|
1
| 3 | 6 | |||
EASE OF FIND
1 Very easy 2 Easy
3 Normal
4 Difficult 5 Very difficult
|
1
| 1 | 1 | |||
TIME
| ||||||
BASELINE CRITERIA MET:
**warmed shaker in my pants pocket
Nad had just eaten and was tired. He still was very engaged and appeared to enjoy the work.
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