Tea Bag Test I:C - Day 2 (BCM)

GOAL:

Establish scent viability

TESTING PROTOCOL:

Sample condition: test at room temp; refrigerate to preserve

BASELINE:  3 successive trials of 90%+ conducted on 2 subsequent sets

Tea Bag TEST:  I:C  (stored at room temp)

SAMPLE ID AGE WHEN USED	Tea Bag 1 Day 7			Tea Bag1  Day 7
INTENSITY (# of holes	13			13
CONTAINER TYPE	glass salt shaker			glass salt shaker
PRESENTATION (hand/surface/wheel)	scent wheel			scent wheel
# of CONTAINERS	6	6	6	6	6	6
# of SCENT OPTIONS	1	1	1	1	1	1
REPS	10	10	10	10	10	10
% SUCCESS	100	100	100	100	100	100
COMMENTS	*1	*2	*3	*4	*5	*6
TARGET in #	2	2	2	4	4	4
EASE OF FIND 1 Very easy     2 Easy   3 Normal 4 Difficult     5 Very difficult	1	1	1	1	1	1
TIME	2:13	2:07	1:47	2:06	1:33	2:04

BASELINE CRITERIA MET:  9/24/2012

*1
*1*3:
Target in #2, Dummies in the rest
Alternated sets with other dog (hopefully increasing desire)
Wheel placed on floor with coaster under it so it turns easily
Used log as treat
Before breakfast

*2

*3

*4

*5

*6